![]() ![]() Transfer to in an air tight container and store in the freezer. (Ooo! Gory!) Repeat with each ice cream ball. Then drizzle some raspberry sauce under the almond slivers to look like oozing blood. Working with batches of 12 ice cream balls at a time, spoon the chocolate over one ball and stick two almond slivers into the top, so that they look like vampier teeth. Once all the balls are made, melt the chocolate and oil in a double broiler or microwave. Once you've done about 12 or so, transfer the cookie sheet to the freezer while you make the rest of the balls. Place the ice cream ball on the wax paper with the raspberry sauce on the bottom. With the ice cream still in the scoop, make a small welt in the middle of the ice cream and spoon in some of the raspberry sauce. Then shake it off before scooping out a ball of ice cream. Working on 12 balls at a time works well.ĭip the ice cream scoop into the warm water. Work fast and in small batches so the ice cream doesn't melt. You will need a small glass of very warm water, a small ice cream or cookie scoop, the raspberry blood, a regular dinnerware spoon and a cookie sheet (that will fit in your freezer) covered in wax paper. While cooling, set up your assembly station.
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